Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

BACKGROUND Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole grains. Therefore, we assessed the literature to test whether whole grains alone had benefits on these diseases. OBJECTIVE The objective was to assess the contribution of bran or cereal fiber on the impact of whole grains on the r...

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Eating whole grains may be linked to a small reduction in breast cancer risk. Total fiber in the diet appears to have little or no association with breast cancer risk, although the fiber component of fruit and vegetables has been connected with decreased risk. Nonetheless, whole grains have been associated with a decrease in the risk of other cancers and health problems, including heart disease...

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15 صفحه اول

Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes

BACKGROUND To investigate the correlation between consumption of whole grains and the risk of all-cause, cardiovascular disease (CVD), and diabetes-specific mortality according to a dose-response meta-analysis of prospective cohort studies. METHODS Observational cohort studies, which reported associations between whole grains and the risk of death outcomes, were identified by searching articl...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2013

ISSN: 0002-9165,1938-3207

DOI: 10.3945/ajcn.113.067629